Flourless Chocolate Cake

choco cake

1 cup coconut oil
6 eggs
3/4 cup maple syrup
8 oz. bittersweet chocolate
1 cup unsweetened cocoa powder

1 tsp vanilla extract (optional)


  • Preheat oven 350 degrees.
  • Melt oil and chocolate in double boiler, mix well and put a side to cool.
  • Whisk cocoa powder with maple syrup and eggs.
  • Blend all ingredients together.
  • Poor into oiled spring-form pan that layered with parchment paper on the bottom.
  • Bake for 35 min.
  • Remove from the pan and sprinkle with cocoa powder.
  • Enjoy it warm with vanilla ice cram (my favorite combination)!